Chisme y Chicle
10/07/09 CHISME Y CHICLE Ron Bechtol A tenuous culinary and geographic equilibrium of sorts is being maintained by two recent restaurant events: Biga’s Bruce Auden’s plans to open a casual place in the...
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Pull out the turkey fryer and get ready to make a batch of fish and chips. Although the combination may be quintessentially British, it can adapt to life in South Texas.
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We have been wanting to try out Auden’s Kitchen for a while now because we really love Bruce Auden’s other restaurant, Biga on the Banks. J’s brother was in town and we were looking for a place that...
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Sampling the menus around the city for the past few days during Culinaria’s Restaurant Week has been a great way to taste the wide variety we have here. By Friday evening, I was hankering for a bit of...
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